Drinks | 1933 Lounge

Specialty Cocktails

The Signature “Elmo Cola” — 15
Mix a glass-bottled Coke or Diet Coke with our exclusive “Infusion” made with premium Maker’s Mark Kentucky Bourbon, imported Italian Luxardo Maraschino Cherries and Madagascar Vanilla Beans. Served with our famous Drunken Cherries
INFUSION SHOT — 12
( a perfect way to finish your Coke )

The Mules
We blend our mules with Q Ginger Beer
TRADITIONAL — 11
with Reyka vodka, lime
BRAMBLE — 12
a black raspberry vodka mule

Agave Margarita — 14
Hiatus Reposado, agave, lime and a CBD oil salted rim. Some like it hot – add a muddled jalapeno for an extra kick!

Classic Margarita — 14
Hiatus blanco, Grand Marnier, fresh citrus.

Pop’s Old Fashioned — 14
Knob Creek Rye is the core of this drink combined with Jerry Thomas Bitters giving this cocktail a taste of dried fruit with a finish of orange and a light sprinkling of Angostura bark.

Toki Highball — 15
Suntory Whisky Toki, silky with a subtly sweet and spicy finish. Simply enhanced with Q Soda and fresh lemon.

See Thru — 10
Tito’s Handmade vodka, Q soda.

The Journeyman Manhattan — 15
Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye. Shaken with a bit of Dolin Rouge Sweet Vermouth and a dash of Regan’s orange bitters.

The Last Word — 15
A classic Prohibition era cocktail; herbaceous concoction of Field Gin by Journeyman, Chartreuse Verte, Luxardo Maraschino liqueur and lime.

The Alibi — 14
Ketel One Botanicals Cucumber Mint, chilled and shaken with a splash of agave and lime.

French 75 — 12
Classic French cocktail first made famous in Paris’ “Harry’s Bar.” We shake Sipsmith Gin with St. Germain and hand-squeezed lemon juice, then topped with a splash of champagne

Lemondrop — 12
A traditional cocktail done right! Infuse Spirits lemon vodka, Luxardo Lemoncello and fresh squeezed lemon.

Liquid Love Affair — 12
Fabulously fruity and fun. Stoli Vanilla, passionfruit and pineapple, topped with splash of champagne.

Espresso Martini — 12
Add a boost to your evening with a shot of espresso shaken with Stoli Vanilla, Nocello and Woodford Reserve chocolate bitters.

Wines By The Glass

WHITE, SPARKLING & ROSE
CHATEAU CAMPUGET 1753
Rose, Rhone — 10/ 38

PIQUITOS
Moscato, Valencia — 10 / 38

CAVICCHIOLI 1928
Prosecco, Italy — 9 / 32

DR. LOOSEN
Riesling, Germany — 10 / 38

MOET & CHANDON ROSE IMPERIAL BRUT
Champagne — 22 / na

TEDESCHI
Pinot Grigio, Delle Venezie — 10 / 38

BOULDER BANK
Sauvignon Blanc, Marlborough — 10 / 38

RED MARE
Chardonnay, Russian River Valley — 15 / 58

REDS
OPUS ONE WINE FLIGHT
2012, 2013, 2014
(2oz pours) — 125

ROW 503
Pinot Noir, Willamette — 14 / 54

FREI BROTHERS
Merlot, Dry Creek — 12 / 46

CATENA LA CONSULTA
Malbec, Mendoza — 12 / 46

DRY CREEK HERITAGE
Zinfandel, Sonoma — 112 / 46

GOOSE RIDGE G3
Red Blend, Columbia Valley — 11 / 44

DECOY by DUCKHORN
Cabernet Sauvignon, Sonoma — 12 / 46

KATHERINE GOLDSCHMIDT
Cabernet Sauvignon, Alexander — 14 / 54

PALERMO by ORIN SWIFT
Cabernet Sauvignon, Napa — 20 / 95

SPARKLING & CHAMPAGNE

SCHRAMSBERG BRUT ROSE
North Coast, California — 80

RUINART ROSE
Reims, France — 169

FERRARI BRUT
Trentino, Italy — 63

LOUIS ROEDERER BRUT PREMIER
Reims, France — 128

RUINART BLANC DE BLANCS
Reims, France — 120

VEUVE CLICQUOT 2012
Reims, France — 179

DOM PERIGNON 2008
Champagne, France — 365

WHITES

CAKEBREAD CHARDONNAY
Napa Valley, 2017 — 91

JOSEPH DROUHIN MEURSAULT
Burgundy, 2017 — 134

DOMAINE NEVEU, CLOS DES BOUFFANTS
Sancerre, Loire Valley, 2018 – 45

FROG’S LEAP SAUVIGNON BLANC
Rutherford, 2018 — 39

TOKARA SAUVIGNON BLANC
Stellenbosch, South Africa, 2017 — 43

CHATEAU STE MICHELLE EROICA RIESLING
Columbia Valley, 2017 — 47

CASS ESTATE VIOGNIER
Paso Robles, 2018 — 43

ENVIDIA COCHINA ALBARINO
Spain, 2018 — 46

CABERNET SAUVIGNON

PILCROW
Cabernet Sauvignon, Ghost Block, Yountville 2016 The Pilcrow signifies ‘new beginnings’. Ghost Block vineyard is a unicorn of sorts being a ‘mountain vineyard’ on the valley floor. Undeniable with richness and depth, Pilcrow resembles the wines of the 70’s and 80’s that put Napa Valley on the map. — 195

CANVASBACK by DUCKHORN
Red Mountain, 2016 — 75

COL SOLARE
Red Mountain, 2016 — 135

JUSTIN ISOSCELES
Paso Robles, 2016 — 155

PENFOLDS BIN 407
Australia, 2017 — 132

JORDAN
Alexander Valley, 2015 — 119

SILVER OAK
Alexander Valley, 2015 — 160

CHAPPELLET SIGNATURE
Napa Valley, 2017 — 144

DARIOUSH SIGNATURE
Napa Valley, 2017 — 225

FAUST
Napa Valley, 2017 — 112

HONIG
Napa Valley, 2016 — 96

LYNDENHURST by SPOTTSWOODE
Napa Valley, 2016 — 154

MICHEL ROLLAND
Napa Valley, 2014 — 312

STAG’S LEAP ARTEMIS
Napa Valley, 2017 — 115

SILVER OAK
Napa Valley, 2014 — 260

OLD WORLD REDS

DOMAINE SOLITUDE TRADITION
ROUGE, CHATEAUNEUF DU PAPE
Rhone, 2017 — 85

CHATEAU DEYREM VALENTIN
CRU BOURGEOIS
Margaux, Bordeaux, 2015 — 94

CHATEAU PLINCE
Pomerol, Bordeaux, 2015 — 145

BOUCHARD PERE ET FILS,
1er CRU LES LAVIERES
Savigny Les Beaune, 2017 — 99

CLAU DE NELL
CABERNET FRANC
Loire Valley, 2015 — 89

TEDESCHI AMARONE DELL
VALPOLICELLA
Veneto, 2016 — 112

BIBI GRAETZ TESTAMATTA
Tuscany, 2015 — 179

ODDERO BAROLO
Piedmont, 2015 — 94

PESQUERA CRIANZA TEMPRANILLO
Ribera del Duero, Spain, 2014 — 75

CATENA ZAPATA HISTORICO
MALBEC
Mendoza, 2016 — 41

CATENA ZAPATA ARGENTINO
MALBEC
Mendoza, 2015 — 212

NEW WORLD REDS

FROG’S LEAP MERLOT
Rutherford, 2016 — 75

PRIDE MOUNTAIN MERLOT
Napa/Sonoma, 2017 — 74

BELLE GLOS CLARK & TELEPHONE PINOT NOIR
Santa Maria, 2018 — 80

TWOMEY by SILVER OAK
PINOT NOIR
Russian River, 2017 — 112

8YRS IN THE DESERT
by ORIN SWIFT, ZINFANDEL
California, 2018 — 89

BROWN ESTATE CHAOS THEORY
ZINFANDEL BLEND
Napa Valley, 2017 — 85

BLACKBIRD ARISE RED BLEND
Napa, 2014 — 89

PAPILLON by ORIN SWIFT
RED BLEND
Napa, 2017 — 139

OPUS ONE
Napa Valley
2012 — 450
2013 — 555
2014 — 540

The Mules We blend our mules with Q Ginger Beer TRADITIONAL — 11 with Reyka vodka, lime BRAMBLE — 12 a black raspberry vodka mule

Agave Margarita — 14Hiatus Reposado, agave, lime and a CBD oil salted rim. Some like it hot – add a muddled jalapeno for an extra kick!

Classic Margarita — 14Hiatus blanco, Grand Marnier, fresh citrus.

Pop’s Old Fashioned — 14Knob Creek Rye is the core of this drink combined with Jerry Thomas Bitters giving this cocktail a taste of dried fruit with a finish of orange and a light sprinkling of Angostura bark.

Toki Highball — 15Suntory Whisky Toki, silky with a subtly sweet and spicy finish. Simply enhanced with Q Soda and fresh lemon.

See Thru — 10Tito’s Handmade vodka, Q soda.

The Journeyman Manhattan — 15Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye. Shaken with a bit of Dolin Rouge Sweet Vermouth and a dash of Regan’s orange bitters.

The Last Word — 15A classic Prohibition era cocktail; herbaceous concoction of Field Gin by Journeyman, Chartreuse Verte, Luxardo Maraschino liqueur and lime.

The Alibi — 14Ketel One Botanicals Cucumber Mint, chilled and shaken with a splash of agave and lime.

French 75 — 12Classic French cocktail first made famous in Paris’ “Harry’s Bar.” We shake Sipsmith Gin with St. Germain and hand-squeezed lemon juice, then topped with a splash of champagne

Lemondrop — 12A traditional cocktail done right! Infuse Spirits lemon vodka, Luxardo Lemoncello and fresh squeezed lemon.

Liquid Love Affair — 12Fabulously fruity and fun. Stoli Vanilla, passionfruit and pineapple, topped with splash of champagne.

Espresso Martini — 12Add a boost to your evening with a shot of espresso shaken with Stoli Vanilla, Nocello and Woodford Reserve chocolate bitters.