Dinner | 1933 Lounge

Starters

St. Elmo Shrimp Cocktail — 15.95
4 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 16
Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 16
White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 60
French baguette, caramelized onions, tomatoes, creamy horseradish.*
Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls
Elmo Roll — 12
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 16
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
1902 Roll — 14
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 70 / medium 105 / large 140
Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 18
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 14
Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 13
Artisanal four cheese blend.

Calamari — 12
Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 13
Herb butter, smoked sea salt, remoulade.

Oysters Rockefeller — 18
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.
Shallot mignonette, signature cocktail sauce.*

Entrée

In the St Elmo tradition, all entrees are served with navy bean soup or tomato juice.

Filet Mignon — 44 / 55
8 oz. / 12 oz. tender, center-cut.*
Served with choice of traditional side.

Ribeye — 43
45-day dry-aged — 51
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.

USDA Prime Strip Steak — 44
60-day dry-aged — 57
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 55
18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.

Prime Rib — 29 / 38
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability

South African Lobster Tails — 79
Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.

Sashimi Yellowfin Tuna — mkt.
#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.
Seasonal selection, chef preparation.

Roasted Chicken Breast — 25
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 28
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Steak Enhancements

Horseradish Gorgonzola Butter — 4

Bourbon Peppercorn Sauce — 4

Béarnaise Sauce — 4

Oscar Style — 13
Alaskan king crab, asparagus, béarnaise

South African Lobster Tail — 25

Salad

House Wedge — 11
Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 11
Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 15
Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 22
USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

Sandwiches

Served with a choice of fries, small caesar salad, or mac ‘n cheese.

WAGYU Steakburger — 20
Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.*

French Dip — 24
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

King Crab Grilled Cheese — 22
Alaskan king crab, provolone and American, tomatoes.

Crispy Grouper Sandwich — 24
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

Sliders

FILET, SHRIMP PO’BOY, WAGYU BEEF — 6 ea.
*

Soup

St. Elmo Navy Bean Soup — 4
Steve Huse set-up add $1.

Lobster Bisque — 9
Rich and creamy with succulent lobster.

Dessert

White Chocolate Blueberry Bread Pudding — 11
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 12
Whipped cream, toasted coconut.

Chocolate Mousse Pie — 13
Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 10
Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

St. Elmo Shrimp Cocktail — 15.954 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 16Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 16White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 60French baguette, caramelized onions, tomatoes, creamy horseradish.* Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls Elmo Roll — 12 Tempura fried spicy shrimp, signature cocktail sauce, daikon radish. Izzy Roll — 16 Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo. 1902 Roll — 14 #1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 70 / medium 105 / large 140Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 18Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 14Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 13Artisanal four cheese blend.

Calamari — 12Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 13Herb butter, smoked sea salt, remoulade.

Oysters Rockefeller — 18Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.Shallot mignonette, signature cocktail sauce.*

Filet Mignon — 44 / 558 oz. / 12 oz. tender, center-cut.* Served with choice of traditional side.

Ribeye — 4345-day dry-aged — 51 14 oz. excellent marbling, loaded with flavor.* Served with choice of traditional side.

USDA Prime Strip Steak — 4460-day dry-aged — 57 12 oz. flavorful strip with a mid-range of marbling.* Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 5518 oz. bone-in exceptional flavor, great balance of marbling.* Served with choice of traditional side.

Prime Rib — 29 / 3812 oz. / 16 oz. of flavorful balanced marbling, slow roasted.* Served with choice of traditional side. limited availability

South African Lobster Tails — 79Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.

Sashimi Yellowfin Tuna — mkt.#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.Seasonal selection, chef preparation.

Roasted Chicken Breast — 25Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 28Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Horseradish Gorgonzola Butter — 4

Bourbon Peppercorn Sauce — 4

Béarnaise Sauce — 4

Oscar Style — 13Alaskan king crab, asparagus, béarnaise

South African Lobster Tail — 25

House Wedge — 11Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 11Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 15Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 22USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

WAGYU Steakburger — 20Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.*

French Dip — 24Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

King Crab Grilled Cheese — 22Alaskan king crab, provolone and American, tomatoes.

Crispy Grouper Sandwich — 24Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

FILET, SHRIMP PO’BOY, WAGYU BEEF — 6 ea.*

St. Elmo Navy Bean Soup — 4Steve Huse set-up add $1.

Lobster Bisque — 9Rich and creamy with succulent lobster.

White Chocolate Blueberry Bread Pudding — 11Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 12Whipped cream, toasted coconut.

Chocolate Mousse Pie — 13Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 10Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

King Crab Mac ‘N Cheese — 19

Crème Corn Brulee — 12

Skillet Mushrooms — 10

Heirloom Rainbow Carrots — 9

Roasted Cauliflower — 10

Roasted Asparagus — 9

Fries — 4

Mashed Potatoes — 4

Baked Potato — 4

French Green Beans — 4with cashew brown butter