4 jumbo shrimp served with our spicy, signature cocktail sauce.
Tomato sauce, ricotta, grilled polenta bread.
White wine curry cream sauce, grilled polenta bread.*
French baguette, caramelized onions, tomatoes, creamy horseradish.*
Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP
Elmo Roll — 14
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 18
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
1902 Roll — 16
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*
Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*
Locally sourced from Smoking Goose, root beer maple glaze.
Artisanal four cheese blend.
Lightly hand-breaded, sweet chili sauce.
Herb butter, smoked sea salt, remoulade.
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*
Shallot mignonette, signature cocktail sauce.*
8 oz. / 12 oz. tender, center-cut.*
Served with choice of traditional side.
45-day dry-aged — 51
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.
60-day dry-aged — 57
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.
18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability
Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.
#1 grade ahi tuna, sushi rice, traditional accoutrements.*
Seasonal selection, chef preparation.
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*
Alaskan king crab, asparagus, béarnaise
Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Pickled red onions, aged balsamic, grilled polenta bread.
USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*
Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.*
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*
Alaskan king crab, provolone and American, tomatoes.
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
*
Steve Huse set-up add $1.
Rich and creamy with succulent lobster.
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Whipped cream, toasted coconut.
Espresso crème anglaise & toffee crumbles.
Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.
with cashew brown butter
9707 District North Drive, Suite 1120
Fishers, IN 46037
(317) 758-1933
Monday – Thursday
11:00am – 11:00pm
Friday – Saturday
11:00am – Midnight
Sunday
12:00pm – 9:00pm
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Monday – Saturday
4:00pm – Midnight
Sunday
4:00pm – 10pm