Dinner | 1933 Lounge

Starters

St. Elmo Shrimp Cocktail — 16.95
4 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 18
Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 20
White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 65
French baguette, caramelized onions, tomatoes, creamy horseradish.*
Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls
Elmo Roll — 15
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 25
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
1902 Roll — 18
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 80 / medium 115 / large 150
Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 20
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 16
Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 15
Artisanal four cheese blend.

Calamari — 16
Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 15
Herb butter, smoked sea salt, remoulade.

Oysters Rockefeller — 28
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.
Shallot mignonette, signature cocktail sauce.*

Entrée

In the St Elmo tradition, all entrees are served with navy bean soup or tomato juice.

Filet Mignon — 53 / 69
8 oz. / 12 oz. tender, center-cut.*
Served with choice of traditional side.

Ribeye — 55
45-day dry-aged — 60
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.

USDA Prime Strip Steak — 55
60-day dry-aged — 72
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 67
18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.

Prime Rib — 40 / 49
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability

Cold Water Lobster Tail — 70
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.

Sashimi Yellowfin Tuna — mkt.
#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.
Seasonal selection, chef preparation.

Roasted Chicken Breast — 31
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 32
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Steak Enhancements

Horseradish Gorgonzola Butter — 4

Bourbon Peppercorn Sauce — 4

Béarnaise Sauce — 4

Oscar Style — 21
Alaskan king crab, asparagus, béarnaise

Cold Water Lobster Tail — 55
9 oz.

Salad

House Wedge — 13
Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 13
Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 18
Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 24
USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

Sandwiches

Served with a choice of fries, small caesar salad, or mac ‘n cheese.

WAGYU Steakburger — 23
Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.*

French Dip — 26
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

King Crab Grilled Cheese — 29
Alaskan king crab, provolone and American, tomatoes.

Crispy Grouper Sandwich — 27
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

Sliders

FILET, FRIED SHRIMP, WAGYU BEEF — 6 ea.
*

Soup

St. Elmo Navy Bean Soup — 5
Steve Huse set-up add $1.

Lobster Bisque — 12
Rich and creamy with succulent lobster.

Dessert

White Chocolate Blueberry Bread Pudding — 14
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 15
Whipped cream, toasted coconut.

Chocolate Mousse Pie — 15
Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 13
Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

St. Elmo Shrimp Cocktail — 16.954 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 18Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 20White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 65French baguette, caramelized onions, tomatoes, creamy horseradish.* Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls Elmo Roll — 15 Tempura fried spicy shrimp, signature cocktail sauce, daikon radish. Izzy Roll — 25 Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo. 1902 Roll — 18 #1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 80 / medium 115 / large 150Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 20Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 16Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 15Artisanal four cheese blend.

Calamari — 16Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 15Herb butter, smoked sea salt, remoulade.

Oysters Rockefeller — 28Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.Shallot mignonette, signature cocktail sauce.*

Filet Mignon — 53 / 698 oz. / 12 oz. tender, center-cut.* Served with choice of traditional side.

Ribeye — 5545-day dry-aged — 60 14 oz. excellent marbling, loaded with flavor.* Served with choice of traditional side.

USDA Prime Strip Steak — 5560-day dry-aged — 72 12 oz. flavorful strip with a mid-range of marbling.* Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 6718 oz. bone-in exceptional flavor, great balance of marbling.* Served with choice of traditional side.

Prime Rib — 40 / 4912 oz. / 16 oz. of flavorful balanced marbling, slow roasted.* Served with choice of traditional side. limited availability

Cold Water Lobster Tail — 709 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.

Sashimi Yellowfin Tuna — mkt.#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.Seasonal selection, chef preparation.

Roasted Chicken Breast — 31Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 32Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Horseradish Gorgonzola Butter — 4

Bourbon Peppercorn Sauce — 4

Béarnaise Sauce — 4

Oscar Style — 21Alaskan king crab, asparagus, béarnaise

Cold Water Lobster Tail — 559 oz.

House Wedge — 13Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 13Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 18Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 24USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

WAGYU Steakburger — 23Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.*

French Dip — 26Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

King Crab Grilled Cheese — 29Alaskan king crab, provolone and American, tomatoes.

Crispy Grouper Sandwich — 27Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

FILET, FRIED SHRIMP, WAGYU BEEF — 6 ea.*

St. Elmo Navy Bean Soup — 5Steve Huse set-up add $1.

Lobster Bisque — 12Rich and creamy with succulent lobster.

White Chocolate Blueberry Bread Pudding — 14Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 15Whipped cream, toasted coconut.

Chocolate Mousse Pie — 15Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 13Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

King Crab Mac ‘N Cheese — 31

Crème Corn Brulee — 13

Skillet Mushrooms — 12

Heirloom Rainbow Carrots — 11with maple glaze

Roasted Cauliflower — 13

Roasted Asparagus — 12

Fries — 6

Mashed Potatoes — 6

Baked Potato — 6

Sauteed French Green Beans — 6