4 jumbo shrimp served with our spicy signature cocktail sauce.
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.
Filet, fried shrimp, or spicy meatball.
Root beer maple glazed bacon, locally sourced from Smoking Goose.
Filet with king crab, asparagus and béarnaise.
#1 grade ahi tuna, served with traditional accoutrements.
Five-cheese mac & cheese topped with Alaskan king crab.
Served with parmesan crisps and bourbon peppercorn sauce.
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.
Served with house-made tortilla chips, salsa, and sour cream.
Choice of two sliders served with creamy mac & cheese.
Upgrade to king crab mac & cheese for 8
Lightly hand-breaded, served with sweet chili sauce.
Selection varies from our finest local meat mongers and creameries.
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.
9707 District North Drive, Suite 1120
Fishers, IN 46037
(317) 758-1933
Monday – Thursday:
11:00am – 11:00pm
Friday – Saturday:
11:00am – 12:00am
Sunday:
Noon – 9:00pm
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Monday – Saturday:
4:00pm – Midnight
Sunday:
4:00pm – 10:00pm
