4 jumbo shrimp served with our spicy signature cocktail sauce.
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.
Your choice of filet or fried shrimp slider.
Root beer maple glazed bacon, locally sourced from Smoking Goose.
Filet with king crab, asparagus and béarnaise.
#1 grade ahi tuna, served with traditional accoutrements.
French cut, sweet chili soy glaze, ginger,
toasted sesame seeds.
Five-cheese mac & cheese topped with Alaskan king crab.
Served with parmesan crisps and bourbon peppercorn sauce.
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.
Served with house-made tortilla chips, salsa, and sour cream.
French onion reduction, herb au jus, caramelized gruyere &
parmesan.
Choice of two sliders served with creamy mac & cheese.
Upgrade to king crab mac & cheese for 8
Lightly hand-breaded, served with sweet chili sauce.
Selection varies from our finest local meat mongers and creameries.
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.
Melted Provalone.
9707 District North Drive, Suite 1120
Fishers, IN 46037
(317) 758-1933
Monday – Thursday
11:00am – 10:30pm
Friday – Saturday
11:00am – 11:30pm
Sunday
12:00pm – 9:00pm
*Saturday, December 24:
11:00am – 8:00pm
*We are closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Monday – Thursday:
4:00pm – 10:30pm
Friday & Saturday:
4:00pm – Midnight
Sunday:
4:00pm – 9:30pm
*Saturday, December 24:
3:00pm – 9:15pm
*We are closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.