Appetizers | 1933 Lounge

Bar Menu

“World Famous” St. Elmo Shrimp Cocktail — 17.95
4 jumbo shrimp served with our spicy signature cocktail sauce.

Wagyu Slider — 6
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

Filet or Fried Shrimp Slider — 6
Your choice of filet or fried shrimp slider.

Grilled Bacon — 17
Root beer maple glazed bacon, locally sourced from Smoking Goose.

Petite Filet Oscar Style — 35
Filet with king crab, asparagus and béarnaise.

Sesame Seared Sashimi Tuna — 22
#1 grade ahi tuna, served with traditional accoutrements.

Asian Lollypop Wings — 22
French cut, sweet chili soy glaze, ginger,
toasted sesame seeds.

King Crab Mac & Cheese — 35
Five-cheese mac & cheese topped with Alaskan king crab.

Sliced Prime Long Island Strip Steak — 34
Served with parmesan crisps and bourbon peppercorn sauce.

Chopped BLT Salad — 13
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.

Warm Spinach Dip — 15
Served with house-made tortilla chips, salsa, and sour cream.

Roasted Bone Marrow — 48
French onion reduction, herb au jus, caramelized gruyere &
parmesan.

Two Sliders with Mac & Cheese — 17
Choice of two sliders served with creamy mac & cheese.

Upgrade to king crab mac & cheese for 8

Calamari — 16
Lightly hand-breaded, served with sweet chili sauce.

Cured Meats and Cheese — 21
Selection varies from our finest local meat mongers and creameries.

Oysters Rockefeller — 30
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

HERB BUTTER BAGUETTE — 5
Melted Provalone.

“World Famous” St. Elmo Shrimp Cocktail — 17.954 jumbo shrimp served with our spicy signature cocktail sauce.

Wagyu Slider — 6Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

Filet or Fried Shrimp Slider — 6Your choice of filet or fried shrimp slider.

Grilled Bacon — 17Root beer maple glazed bacon, locally sourced from Smoking Goose.

Petite Filet Oscar Style — 35Filet with king crab, asparagus and béarnaise.

Sesame Seared Sashimi Tuna — 22#1 grade ahi tuna, served with traditional accoutrements.

Asian Lollypop Wings — 22French cut, sweet chili soy glaze, ginger, toasted sesame seeds.

King Crab Mac & Cheese — 35Five-cheese mac & cheese topped with Alaskan king crab.

Sliced Prime Long Island Strip Steak — 34Served with parmesan crisps and bourbon peppercorn sauce.

Chopped BLT Salad — 13Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.

Warm Spinach Dip — 15Served with house-made tortilla chips, salsa, and sour cream.

Roasted Bone Marrow — 48French onion reduction, herb au jus, caramelized gruyere & parmesan.

Two Sliders with Mac & Cheese — 17Choice of two sliders served with creamy mac & cheese. Upgrade to king crab mac & cheese for 8

Calamari — 16Lightly hand-breaded, served with sweet chili sauce.

Cured Meats and Cheese — 21Selection varies from our finest local meat mongers and creameries.

Oysters Rockefeller — 30Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

HERB BUTTER BAGUETTE — 5Melted Provalone.

“World Famous” St. Elmo Shrimp Cocktail — 17.95
4 jumbo shrimp served with our spicy signature cocktail sauce.

Wagyu Slider — 6
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

Filet or Fried Shrimp Slider — 6
Your choice of filet or fried shrimp slider.

Grilled Bacon — 17
Root beer maple glazed bacon, locally sourced from Smoking Goose.

Petite Filet Oscar Style — 35
Filet with king crab, asparagus and béarnaise.

Sesame Seared Sashimi Tuna — 22
#1 grade ahi tuna, served with traditional accoutrements.

Asian Lollypop Wings — 22
French cut, sweet chili soy glaze, ginger,
toasted sesame seeds.

King Crab Mac & Cheese — 35
Five-cheese mac & cheese topped with Alaskan king crab.

Sliced Prime Long Island Strip Steak — 34
Served with parmesan crisps and bourbon peppercorn sauce.

Chopped BLT Salad — 13
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.

Warm Spinach Dip — 15
Served with house-made tortilla chips, salsa, and sour cream.

Roasted Bone Marrow — 48
French onion reduction, herb au jus, caramelized gruyere &
parmesan.

Two Sliders with Mac & Cheese — 17
Choice of two sliders served with creamy mac & cheese.

Upgrade to king crab mac & cheese for 8

Calamari — 16
Lightly hand-breaded, served with sweet chili sauce.

Cured Meats and Cheese — 21
Selection varies from our finest local meat mongers and creameries.

Oysters Rockefeller — 30
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

HERB BUTTER BAGUETTE — 5
Melted Provalone.