Lunch | 1933 Lounge

Lunch Combination Plates

Available for lunch only, 11am – 4pm

The Executive — 28
3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries.*

The Director — 25
Two sliders, mac & cheese, fries or small caesar salad.*

The Intern — 20
3-piece St. Elmo shrimp cocktail, small caesar salad, spinach & artichoke dip with house made tortilla chips.

Starters

St. Elmo Shrimp Cocktail — 17.95
4 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 18
Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 20
White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 65
French baguette, caramelized onions, tomatoes, creamy horseradish.*
Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls
Elmo Roll — 16
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 30
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
1902 Roll — 22
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 95 / medium 130 / large 165
Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 28
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 17
Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 15
Artisanal four cheese blend.

Asian Lollipop Wings — 22
French cut, sweet chili soy glaze, toasted sesame seeds.

Calamari — 18
Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 15
Herb butter, smoked sea salt, remoulade.

Herb Butter Baguette — 5
Melted provolone.

Oysters Rockefeller — 30
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.
Shallot mignonette, signature cocktail sauce.*

Roasted Bone Marrow — 48
French onion reduction, herb au jus, caramelized gruyere & parmesan

Entrée

In the St Elmo tradition, all entrees are served with navy bean soup or tomato juice.

Filet Mignon — 53 / 69
8 oz. / 12 oz. tender, center-cut.*
Served with choice of traditional side.

Ribeye — 55
45-day dry-aged — 64
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.

USDA Prime Strip Steak — 59
60-day dry-aged — 76
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 70
18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.

Prime Rib — 44 / 55
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability

South African Lobster Tail — 70
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.

Sashimi Yellowfin Tuna — Mkt Price
#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.
Seasonal selection, chef preparation.

Roasted Chicken Breast — 35
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 38
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Seafood Pasta — 43
Shrimp, bay scallops, calamari, PEI mussels, tomatoes,
pesto-cream sauce.

Steak Enhancements

Horseradish Gorgonzola Butter — 5

Bourbon Peppercorn Sauce — 5

Béarnaise Sauce — 5

Oscar Style — 30
Alaskan king crab, asparagus, béarnaise

ROASTED BONE MARROW — 16
French onion reduction, herb au jus, caramelized gruyere &
parmesan.

South African Lobster Tail — 55
8 oz.

Salad

House Wedge — 13
Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 13
Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 18
Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 24
USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

Sandwiches

Served with a choice of fries, small caesar salad, or mac ‘n cheese.

WAGYU Steakburger — 23
Triple cream brie, arugula, garlic aioli, brioche bun.*

French Dip — 27
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

Lobster Grilled Cheese — 25
Succulent lobster, provolone and American, tomatoes.

Crispy Grouper Sandwich — 28
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

Sliders

FILET, FRIED SHRIMP, WAGYU BEEF — 6 ea.
*

Soup

St. Elmo Navy Bean Soup — 7
Steve Huse set-up add $1.

Lobster Bisque — 12
Rich and creamy with succulent lobster.

Dessert

White Chocolate Blueberry Bread Pudding — 15
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 15
Whipped cream, toasted coconut.

Chocolate Mousse Pie — 15
Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 15
Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

The Executive — 283-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries.*

The Director — 25Two sliders, mac & cheese, fries or small caesar salad.*

The Intern — 203-piece St. Elmo shrimp cocktail, small caesar salad, spinach & artichoke dip with house made tortilla chips.

St. Elmo Shrimp Cocktail — 17.954 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 18Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 20White wine curry cream sauce, grilled polenta bread.*

Sliced Beef Platter — 65French baguette, caramelized onions, tomatoes, creamy horseradish.* Choice of 2 Proteins: PRIME RIB, FILET MIGNON, PRIME STRIP

Sushi Rolls Elmo Roll — 16 Tempura fried spicy shrimp, signature cocktail sauce, daikon radish. Izzy Roll — 30 Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo. 1902 Roll — 22 #1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Seafood Tower — small 95 / medium 130 / large 165Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*

Seared Tuna — 28Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Grilled Slab Bacon — 17Locally sourced from Smoking Goose, root beer maple glaze.

Spinach & Artichoke Dip — 15Artisanal four cheese blend.

Asian Lollipop Wings — 22French cut, sweet chili soy glaze, toasted sesame seeds.

Calamari — 18Lightly hand-breaded, sweet chili sauce.

Char-grilled Artichokes — 15Herb butter, smoked sea salt, remoulade.

Herb Butter Baguette — 5Melted provolone.

Oysters Rockefeller — 30Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.Shallot mignonette, signature cocktail sauce.*

Roasted Bone Marrow — 48French onion reduction, herb au jus, caramelized gruyere & parmesan

Filet Mignon — 53 / 698 oz. / 12 oz. tender, center-cut.* Served with choice of traditional side.

Ribeye — 5545-day dry-aged — 64 14 oz. excellent marbling, loaded with flavor.* Served with choice of traditional side.

USDA Prime Strip Steak — 5960-day dry-aged — 76 12 oz. flavorful strip with a mid-range of marbling.* Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 7018 oz. bone-in exceptional flavor, great balance of marbling.* Served with choice of traditional side.

Prime Rib — 44 / 5512 oz. / 16 oz. of flavorful balanced marbling, slow roasted.* Served with choice of traditional side. limited availability

South African Lobster Tail — 708 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.

Sashimi Yellowfin Tuna — Mkt Price#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.Seasonal selection, chef preparation.

Roasted Chicken Breast — 35Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

Grilled Salmon — 38Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Seafood Pasta — 43Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

Horseradish Gorgonzola Butter — 5

Bourbon Peppercorn Sauce — 5

Béarnaise Sauce — 5

Oscar Style — 30Alaskan king crab, asparagus, béarnaise

ROASTED BONE MARROW — 16French onion reduction, herb au jus, caramelized gruyere & parmesan.

South African Lobster Tail — 558 oz.

House Wedge — 13Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.

Caesar — 13Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 18Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 24USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

WAGYU Steakburger — 23Triple cream brie, arugula, garlic aioli, brioche bun.*

French Dip — 27Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

Lobster Grilled Cheese — 25Succulent lobster, provolone and American, tomatoes.

Crispy Grouper Sandwich — 28Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

FILET, FRIED SHRIMP, WAGYU BEEF — 6 ea.*

St. Elmo Navy Bean Soup — 7Steve Huse set-up add $1.

Lobster Bisque — 12Rich and creamy with succulent lobster.

White Chocolate Blueberry Bread Pudding — 15Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 15Whipped cream, toasted coconut.

Chocolate Mousse Pie — 15Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 15Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

King Crab Mac ‘N Cheese — 36

Crème Corn Brulee — 13

Skillet Mushrooms — 12

Heirloom Rainbow Carrots — 11with maple glaze

Roasted Cauliflower — 13

Roasted Asparagus — 12

Fries — 6

Mashed Potatoes — 6

Baked Potato — 6

Sauteed French Green Beans — 6