Carmel
Hours & Location
175 S. Rangeline Rd, Suite 100,
Carmel, IN 46032
(317) 751-1933
HOURS
Monday – Thursday: 11am – 10:30pm
Friday – Saturday: 11am – 11:30pm
Sunday: 12pm – 9pm
Happy Hour Sun – Thurs: 4pm – 6pm
*We are closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
About Us
Carrying forward the legacy of St. Elmo, 1933 Lounge in Carmel pairs post-Prohibition charm with modern sophistication in a one-of-a-kind dining experience. This speakeasy-style retreat delivers an elevated dining and cocktail experience exclusively for guests 21 and over.
The lounge boasts a vibrant, inviting bar — an ideal backdrop for socializing — alongside private and semi-private nooks designed for life's special occasions. The expansive covered patio offers a sophisticated outdoor escape with plush seating and glowing firepits, while a striking antique brass chandelier — the centerpiece of the room — casts a warm, golden glow over every occasion.
Exclusively for patrons 21 and over with a valid ID.
Menus
Dinner
Starters
-
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce
$21.95
-
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread
$18
-
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread
$20
-
Calamari
Lightly hand-breaded, sweet chili sauce
$18
-
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail
Small $95
medium $130
large $165
-
Spinach & Artichoke Dip
Artisanal four cheese blend
$15
-
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad
$28
-
Grilled Slab Bacon
Root beer maple glaze bacon
$18
-
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano
$30
-
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce
Market
-
Bread Service
Butter candle
$8
Sushi Rolls
-
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish
$16
-
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo
$30
-
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo
$22
-
Sunburst Roll
#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon.*
$23
Salad
-
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola
Small $10
Large $15
-
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons
Small $10
Large $15
-
Cobb Salad
Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch
Small $10
Large $15
-
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread
$18
-
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette
$28
Salad Enhancements
-
Grilled or Fried Chicken
$7
-
Salmon
$14
-
Prime Long Island Strip Steak
$15
Sandwiches
Served with a choice of fries, small caesar salad, or mac 'n cheese-
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.* Traditional toppings available: shredded leuce, tomato, onion, pickle, American cheese, mayo, brioche bun.*
$23
-
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted French baguette
$27
-
Lobster Grilled Cheese
Succulent lobster, provolone and American cheese, tomatoes.
$25
-
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, coleslaw, toasted brioche
$28
Sliders
-
Filet, Fried Shrimp, Wagyu Beef
Each $7
Entrée
Served with navy bean soup or tomato juice, and your choice of traditional side.-
Filet Mignon
8 oz. / 10 oz. tender, center-cut. Served with choice of traditional side
$57
$71
-
Ribeye
14 oz. excellent marbling, loaded with flavor. Served with choice of traditional side
$56
-
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side
$61
-
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side
$85
-
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted. Served with choice of traditional side. (Limited availability)
$47
$58
-
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes
$70
-
Sesame Chive Crusted Tuna
#1 grade ahi tuna, sushi rice, ponzu sauce.*
Market Price
-
Fresh Seafood
Seasonal selection, chef preparation
Market Price
-
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes
$35
-
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes
$38
-
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
$43
Steak Enhancements
-
Horseradish Gorgonzola Butter
$5
-
Bourbon Peppercorn Sauce
$5
-
Béarnaise Sauce
$5
-
Oscar Style
Lump crab, asparagus, béarnaise.
$15
-
South African Lobster Tail
8 oz.
$55
Soup
-
St. Elmo Navy Bean Soup
$8
Steve Huse Set-Up Add $3
-
Lobster Bisque
Rich and creamy with succulent lobster
$13
Sides to Share
-
Lobster Mac ‘n Cheese
$36
-
Crème Corn Brulee
$13
-
Skillet Mushrooms
$12
-
Hot Honey Carrots
With ricotta
$11
-
Roasted Cauliflower
$13
-
Roasted Asparagus
$12
-
Creamed Spinach
$13
Traditional Sides
-
Fries
$6
-
Mashed Potatoes
$6
-
Baked Potato
$6
-
Sautéed French Green Beans
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Our team is pleased to accommodate vegan, gluten-free, allergen and other dietary requests whenever possible; we invite you to call ahead so we can thoughtfully prepare for your visit, as our kitchen is not a gluten-free environment.
Lunch
Lunch Combination Plates
Available for lunch only, 11am – 4pm-
Steak Frites
USDA Prime Long Island strip, fries, grated parmesan, herb butter, roasted garlic black pepper aioli
$32
-
The Executive
3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small Caesar salad or fries
$28
-
The Director
Two sliders, mac & cheese, fries or small Caesar salad
$25
-
The Intern
3-piece St. Elmo shrimp cocktail, small Caesar salad with grilled or blackened chicken, mac and cheese or fries
$22
Sushi Rolls
-
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish
$16
-
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo
$30
-
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo
$22
-
Sunburst Roll
#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon.*
$23
Soup
-
St. Elmo Navy Bean Soup
$8
Steve Huse Set-Up Add $3
-
Lobster Bisque
Rich and creamy with succulent lobster
$13
Sandwiches
Served with a choice of fries, small Caesar salad, or mac 'n cheese-
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.* Traditional toppings available: shredded leuce, tomato, onion, pickle, American cheese, mayo, brioche bun.*
$23
-
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted French baguette
$27
-
Lobster Grilled Cheese
Succulent lobster, provolone and American cheese, tomatoes.
$25
-
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, coleslaw, toasted brioche
$28
Sliders
-
Filet, Fried Shrimp, Wagyu Beef
Each $7
Starters
-
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce
$21.95
-
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread
$18
-
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread
$20
-
Calamari
Lightly hand-breaded, sweet chili sauce
$18
-
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail
Small $95
Medium $130
Large $165
-
Spinach & Artichoke Dip
Artisanal four cheese blend
$15
-
Asian Lollypop Wings
French cut, sweet chili soy glaze, toasted sesame seeds
$22
-
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad
$28
-
Grilled Slab Bacon
Root beer maple glaze bacon
$18
-
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano
$30
-
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce
Market Price
-
Bread Service
Butter candle
$8
Salad
-
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola
Small $10
Large $15
-
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons
Small $10
Large $15
-
Cobb Salad
Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch
Small $10
Large $15
-
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread
$18
-
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette
$28
Entrée
Served with navy bean soup or tomato juice, and your choice of traditional side.-
Filet Mignon
8 oz. / 10 oz. tender, center-cut. Served with choice of traditional side
$57
$71
-
Ribeye
14 oz. excellent marbling, loaded with flavor. Served with choice of traditional side
$56
-
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side
$61
-
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side
$85
-
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted. Served with choice of traditional side. (Limited availability)
$47
$58
-
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes
$70
-
Sesame Chive Crusted Tuna
#1 grade ahi tuna, sushi rice, ponzu sauce.*
Market Price
-
Fresh Seafood
Seasonal selection, chef preparation
Market Price
-
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes
$35
-
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes
$38
-
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
$43
Steak Enhancements
-
Horseradish Gorgonzola Butter
$5
-
Bourbon Peppercorn Sauce
$5
-
Béarnaise Sauce
$5
-
Oscar Style
Lump crab, asparagus, béarnaise.
$15
-
South African Lobster Tail
8 oz.
$55
Traditional Sides
-
Fries
$6
-
Mashed Potatoes
$6
-
Baked Potato
$6
-
Sautéed French Green Beans
$6
Sides to Share
-
Lobster Mac ‘n Cheese
$36
-
Crème Corn Brulee
$13
-
Skillet Mushrooms
$12
-
Hot Honey Carrots
With ricotta
$11
-
Roasted Cauliflower
$13
-
Roasted Asparagus
$12
-
Creamed Spinach
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Our team is pleased to accommodate vegan, gluten-free, allergen and other dietary requests whenever possible; we invite you to call ahead so we can thoughtfully prepare for your visit, as our kitchen is not a gluten-free environment.
Desserts
-
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise
$15
-
Coconut Cream Pie
Whipped cream, toasted coconut
$15
-
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles
$15
-
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
$15
Drinks
Shaken & Stirred
Iconic Cocktails
Our iconic cocktails are crafted with prime-aged spirit, a premium collection of fine spirits created by the team At Huse Culinary, including Barkeep vodka, Rare Saint whiskey, and St. Elmo cocktails. Just as we meticulously source the highest-quality ingredients for our chefs, we bring the same passionate precision to bottling spirits for our bartenders.-
Elmo Cola
Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries
$16
-
Rhubarb Manhattan
Rare Saint 5yr bourbon, rhubarb, orange.
$16
-
Pop's Old Fashioned
Rare Saint rye, Bitter Cube bitters, orange peel
$16
-
Liquid Love Affair
A tantalizing mix of Barkeep vanilla vodka, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip
$15
-
DRAGON FRUIT LEMONDROP
Barkeep vodka, Il Tramonto limoncello, Fruitful dragon fruit.
$16
-
Espresso Martini
Fresh-brewed Hubbard & Cravens espresso shaken with Barkeep vanilla vodka, Nocello, 8th Day Coffee Liqueur and Bittermens chocolate bitters.
$16
-
Caviar Dreams
A luxe twist on the classic dirty martini — Maytag blue cheese washed premium Barkeep vodka, a dirty splash, and caviar-stuffed Castelvetrano olives. Sophisticated, savory, and truly indulgent
$25
Zero Proof Cocktails
-
CUVEE ZERO
Hibiscus, pineapple, lemon, soda, rosemary.
$10
-
Virtuous Virgo
Almave alcohol-removed agave spirit, pineapple, and passionfruit
$15
-
Sparkling Sapphire
Fresh basil, blueberry, lemon, soda
$10
-
New Aged Spritz
Lyre's Italian Orange, Mionetto alcohol-removed prosecco, soda
$15
Signature Cocktails
-
Champagne Wishes
A toast to elegance. Collet Champagne, Lillet Blanc, Mathilde cassis, gold sparkle
$25
-
SCARLET REVIVAL
Citadelle Rouge berry and rhubard infused gin, Fruitful strawberry, lemon, sparkling wine.
$16
-
French 75
Mr. Pickles gin, sparkling wine, lemon, and a touch of elderflower for a timeless cocktail experience
$15
-
The Gatsby
A refreshingly crisp and perfectly balanced gimlet, Hendrick's gin, fresh cucumber, lime
$15
-
COCO VERDE
Coconut mojito made with Planteray 3 Star, Cut & Dry, mint and fresh lime.
$16
-
GET LEI'D
Chairman's Reserve Spiced rum, hibiscus, lime, pineapple and a dash of burlesque bitters.
$16
-
HER NAME WAS LOLA
The perfect spritz - Avissi Prosecco, Fruitful ginger, Owen's Club Soda.
$15
-
Bermuda Triangle
Buffalo Trace bourbon, Heirloom pineapple amaro, Aperol, and lemon make for a captivating take on the Paper Plane
$16
-
Crimson Smoke
Maker's Mark, Luxardo cherries, Regan's orange bitters, smoked tableside
$16
-
Millenium Sidekick
A tequila sidecar made with Siempre Plata, Ferrand Dry Curacao and lemon
$15
-
El Dorado
Our signature margarita made with Hiatus blanco, Grand Marnier and lime
$16
-
MAIN CHARACTER ENERGY
Tito's, Ferrand Yuzu Curacao, lychee and lemon.
$15
-
Huckleberry Mule
A refreshing twist on a mule made with Blue Ice Huckleberry vodka
$13
Beer & Seltzer
Draft
-
SUN KING LAGER PREMIUM
Indianapolis, IN
-
THREE FLOYDS PALE ALE ZOMBIE DUST
Munster, IN
Craft Bottled & Canned/Seltzer
-
Athletic Brewing Golden Ale Upside Dawn N/A
-
Athletic Brewing IPA Run Wild N/A
-
BELL'S IPA TWO HEARTED ALE
Comstock, MI
-
Bud Light
-
Coors Light
-
High Noon Vodka & Soda, Pineapple
-
Michelob Ultra
-
Miller Lite
-
Modelo Especial
-
Sun King Wee Mac
Indianapolis, IN
Wine
Sparkling
-
Avissi
Prosecco, Veneto, Italy, NV
6oz $13
Btl $46
-
Collet
Champagne, Brut, France, NV
6oz $25
Btl $98
Rosé
-
Hampton Water
Languedoc, Rosé, France, 2024
6oz $15
Btl $58
-
La Spinetta
Toscana, Rosato, "Il Rosé di Casanova", Tuscany, Italy, 2024
6oz $14
Btl $50
Sauvignon Blanc & Sancerre
-
Domaine Pierre Martin
Sancerre, "Chavignol", Loire, France, 2023
6oz $24
Btl $89
-
St. Supéry
Sauvignon Blanc, Napa Valley, California, 2023
6oz $14
Btl $50
Chardonnay
-
Albert Bichot
Mâcon-Villages, Burgundy, France, 2022
6oz $15
Btl $58
-
Goldschmidt
Chardonnay, "Fog's Edge", Russian River Valley, California, 2023
6oz $18
Btl $68
Additional White Wines
-
Fiori
Moscato, Puglia, Italy
6oz $12
Btl $46
-
Terlato
Pinot Grigio, Friuli Colli Orientali, Friuli-Venezia Giulia, Italy, 2023
6oz $14
Btl $50
Cabernet Sauvignon & Blends
-
The Calling
Cabernet Sauvignon, Paso Robles, California, 2021
6oz $18
Btl $68
-
Banfi
Rosso, "ASKA", Bolgheri, Tuscany, Italy, 2021
6oz $25
Btl $98
-
Quintessa
Rutherford, California, 2021
3oz $75
6oz $125
Btl $498
Pinot Noir
-
CrossBarn by Paul Hobbs
Pinot Noir, Sonoma Coast, California, 2020
6oz $17
Btl $64
-
Our Lady of Guadalupe
Pinot Noir, Sta. Rita Hills, California, 2022
6oz $29
Btl $110
Malbec & Cabernet Franc
-
Alta Vista
Malbec, "Estate", Mendoza, Argentina, 2023
6oz $15
Btl $58
Grenache, Syrah, Sirah & Blends
-
Famille Lançon
Côtes du Rhône, "La Solitude", Rhône, France, 2023
6oz $14
Btl $50
Happy Hour
Sunday - Thursday | 4pm-6pm
Happy Hour Sips
-
$5 Off Wines by the Glass
-
$5 Off Barkeep Vodka Cocktails
-
$5 Off Rare Saint Whiskey Cocktails
-
$5 Off Hiatus Tequila Cocktails
-
$5 Off 8th Day Distillery Gin Cocktails
-
$3 Off Draft Beer
Happy Hour Bites
-
Oysters
Each $5
-
Warm Spinach Dip
$10
-
Calamari
$13
-
Grilled Slab Bacon
$13
Carry-Out
Lunch Combination Plates
Available for lunch only, 11am – 4pm-
Steak Frites
USDA Prime Long Island strip, fries, grated parmesan, herb butter, roasted garlic black pepper aioli
$32
-
The Executive
3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries
$28
-
The Director
Two sliders, mac & cheese, fries or small caesar salad
$25
-
The Intern
3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries
$22
Entrée
In the St Elmo tradition, all entrees are served with navy bean soup or tomato juice-
Filet Mignon
8 oz. / 10 oz. tender, center-cut. Served with choice of traditional side
$57
$71
-
Ribeye
14 oz. Excellent marbling, loaded with flavor. Served with choice of traditional side.
$56
-
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side
$61
-
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side
$85
-
Prime Rib
12 oz. / 16 oz. Of flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability
$47
$58
-
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes
$70
-
Sesame Chive Crusted Tuna
#1 grade ahi tuna, sushi rice, ponzu sauce.*
Market Price
-
Fresh Seafood
Seasonal selection, chef preparation
Market Price
-
Roasted Chicken Breast
Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace
$35
-
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes
$38
-
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
$43
Salad
-
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola
Small $10
Large $15
-
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons
Small $10
Large $15
-
Cobb Salad
Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch
Small $10
Large $15
-
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread
$18
-
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette
$28
Sliders
-
Filet, Fried Shrimp, Wagyu Beef
each $7
Sides to Share
-
Lobster Mac ‘N Cheese
$36
-
Crème Corn Brulee
$13
-
Skillet Mushrooms
$12
-
Hot Honey Carrots
With ricotta
$11
-
Roasted Cauliflower
$13
-
Roasted Asparagus
$12
-
Creamed Spinach
$13
Starters
-
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce
$21.95
-
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread
$18
-
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread
$20
-
Calamari
Lightly hand-breaded, sweet chili sauce
$18
-
Spinach & Artichoke Dip
Artisanal four cheese blend
$15
-
Grilled Slab Bacon
Root beer maple glaze bacon
$18
-
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo shrimp cocktail
Small $95
Medium $130
Large $165
-
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad
$28
-
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano
$30
-
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce
Market Price
-
Bread Service
Butter candle
$8
-
Sushi Rolls
Elmo Roll $16
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish
Izzy Roll $30
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo
1902 Roll $22
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo
Sunburst Roll $23
#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon
Steak Enhancements
-
Horseradish Gorgonzola Butter
$5
-
Bourbon Peppercorn Sauce
$5
-
Béarnaise Sauce
$5
-
South African Lobster Tail
8 oz.
$55
-
Oscar Style
Lump crab, asparagus, béarnaise
$15
Sandwiches
Served with a choice of fries, small caesar salad, or mac 'n cheese-
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.* Traditional toppings available: shredded lettuce, tomato, onion, pickle, American cheese, mayo, brioche bun.*
$23
-
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette
$27
-
Lobster Grilled Cheese
Succulent lobster, provolone and American cheese, tomatoes.
$25
-
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche
$28
Soup
-
St. Elmo Navy Bean Soup
Steve Huse set-up add $3
$8
-
Lobster Bisque
Rich and creamy with succulent lobster
$13
Traditional Sides
-
Fries
$6
-
Mashed Potatoes
$6
-
Baked Potato
$6
-
Sauteed French Green Beans
$6