Carmel

USDA Prime Long Island strip, fries, grated parmesan, herb butter, roasted garlic black pepper aioli

$32

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small Caesar salad or fries

$28

Two sliders, mac & cheese, fries or small Caesar salad

$25

3-piece St. Elmo shrimp cocktail, small Caesar salad with grilled or blackened chicken, mac and cheese or fries

$22

Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish

$16

King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo

$30

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

$22

#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon.*

$23

Steve Huse set-up

$8

Steve Huse Set-Up Add $3

Rich and creamy with succulent lobster

$13

Triple cream brie, arugula, garlic aioli, brioche bun

$23

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted French baguette

$27

King crab, provolone and American, tomatoes

$25

Fresh grouper, coconut-infused panko breading, coleslaw, toasted brioche

$28

Each $7

4 jumbo shrimp served with our spicy, signature cocktail sauce

$21.95

Tomato sauce, ricotta, grilled polenta bread

$18

White wine curry cream sauce, grilled polenta bread

$20

Lightly hand-breaded, sweet chili sauce

$18

Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail

Small $95

Medium $130

Large $165

Artisanal four cheese blend

$15

French cut, sweet chili soy glaze, toasted sesame seeds

$22

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

$28

Root beer maple glaze bacon

$18

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

$30

Shallot mignonette, signature cocktail sauce

Market Price

Butter candle

$8

Peppered bacon, tomatoes, creamy Gorgonzola

Small $10

Large $15

Romaine, shaved Parmigiano-Reggiano, herb croutons

Small $10

Large $15

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch

Small $10

Large $15

Pickled red onions, aged balsamic, grilled polenta bread

$18

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

$28

8 oz. / 10 oz. tender, center-cut. Served with choice of traditional side

$57

$71

14 oz. excellent marbling, loaded with flavor. Served with choice of traditional side

$56

45-Day Dry-Aged $66

12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side

$61

60-Day Dry-Aged $77

18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

$75

12 oz. / 16 oz. of flavorful balanced marbling, slow roasted. Served with choice of traditional side. (Limited availability)

$47

$58

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

$70

#1 grade ahi tuna, sushi rice, traditional accouterments

Market Price

Seasonal selection, chef preparation

Market Price

Airline-cut, redskin mashed potatoes

$35

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

$38

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

$43

$5

$5

$5

Alaskan king crab, asparagus, béarnaise

$30

8 oz.

$55

$6

$6

$6

$6

$36

$13

$12

With ricotta

$11

$13

$12

$13

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries

$16

Rare Saint 5yr bourbon, sweet vermouth, orange bitters

$16

Rare Saint rye, Bitter Cube bitters, orange

$18

A tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple and sparkling wine that ignites the senses with every sip

$15

Barkeep vodka, Il Tramonto limoncello and fresh lemon juice

$15

A fresh brewed shot of Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlua, and Bittermens chocolate bitters

$16

A luxe twist on the classic dirty martini — Maytag blue cheese washed premium Barkeep vodka, a dirty splash and caviar-stuffed Castelvetrano olives. Sophisticated, savory and truly indulgent

$25

A toast to elegance — Collet Champagne, Lillet Blanc, Mathilde cassis, gold sparkle

$25

Inspired by the finer things in life, Glendalough Rose gin, lychee and lemon. Finished with a dash of Bittermens burlesque bitters

$16

Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience

$15

A refreshingly crisp and perfectly balanced gimlet, Hendrick’s gin, fresh cucumber, lime

$15

Escape to paradise with Planteray Cut & Dry coconut rum, Kota Pandan liqueur, chili lime bitters and citrus

$16

Smooth and irresistible, Chairman’s Reserve Spiced Rum, honey, Jerry Thomas bitters, lemon

$16

Buffalo Trace, Heirloom pineapple amaro, Aperol, lemon

$16

Maker’s Mark, Luxardo Cherries, Regan’s Orange bitters, smoked tableside

$16

Old Forester, Fruitful Apricot, lemon, vanilla essence

$16

A tequila sidecar made with Siempre Plata, Ferrand Dry Curacao, and lemon

$15

Our signature margarita made with Hiatus blanco, Grand Marnier, and lime

$16

A refreshing twist on a mule made with Blue Ice huckleberry vodka

$13

Almave alcohol removed agave spirit, pineapple, passionfruit

$15

Fresh basil, blueberry, lemon and soda

$10

Lyre’s Italian Orange, Mionetto alcohol removed Prosecco, sod

$15

Cincinnati, OH

Munster, IN

Prosecco, Italy

$13

Champagne, Brut, France

$25

France

$15

Rosato, Italy, 2024

$14

Sancerre, France, 2023

$24

Napa Valley, 2023

$14

Burgundy, 2022

$15

Russian River Valley, 2023

$18

Moscato, Italy

$12

Pinot Grigio, Italy, 2023

$14

Paso Robles, 2021

$18

Tuscany, 2021

$25

Rutherford, 2021

(3oz) $75

(6oz) $125

Sonoma Coast, 2020

$17

Santa Rita Hills, 2022

$29

Malbec, Mendoza, 2023

$15

Cotes du Rhone, Rhone, 2023

$14

Napa Valley, 2019

$20

Porto, Douro

$19

Porto, Douro

$10

Each $5

$17

$10

$13

$13

USDA Prime Long Island strip, fries, grated parmesan, herb butter, roasted garlic black pepper aioli

$32

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries

$28

Two sliders, mac & cheese, fries or small caesar salad

$25

3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries

$22

8 oz. / 10 oz. tender, center-cut. Served with choice of traditional side

$57

$71

14 oz. Excellent marbling, loaded with flavor. Served with choice of traditional side.

$56

45-day dry-aged $66

12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side

$61

60-day dry-aged $77

18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

$75

12 oz. / 16 oz. Of flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

$47

$58

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

$70

#1 grade ahi tuna, sushi rice, traditional accouterments

Market Price

Seasonal selection, chef preparation

Market Price

Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace

$35

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

$38

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

$43

Peppered bacon, tomatoes, creamy Gorgonzola

Small $10

Large $15

Romaine, shaved Parmigiano-Reggiano, herb croutons

Small $10

Large $15

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch

Small $10

Large $15

Pickled red onions, aged balsamic, grilled polenta bread

$18

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

$28

each $7

$36

$13

$12

With ricotta

$11

$13

$12

$13

4 jumbo shrimp served with our spicy, signature cocktail sauce

$21.95

Tomato sauce, ricotta, grilled polenta bread

$18

White wine curry cream sauce, grilled polenta bread

$20

Lightly hand-breaded, sweet chili sauce

$18

Artisanal four cheese blend

$15

French cut, sweet chili soy glaze, toasted sesame seeds

$22

Root beer maple glaze bacon

$18

Oysters, South African lobster tail, tuna poke, St. Elmo shrimp cocktail

Small $95

Medium $130

Large $165

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

$28

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

$30

Shallot mignonette, signature cocktail sauce

Market Price

Herb butter, smoked sea salt, remoulade

$15

Butter candle

$8

Elmo Roll $16

Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish

Izzy Roll $30

King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo

1902 Roll $22

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

Sunburst Roll $23

#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon

$5

Made with Maker’s Mark

$5

$5

8 oz.

$55

Alaskan king crab, asparagus, béarnaise

$30

Triple cream brie, arugula, garlic aioli, brioche bun

$23

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

$27

King crab, provolone and American, tomatoes

$25

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

$28

Steve Huse set-up add $3

$8

Rich and creamy with succulent lobster

$13

$6

$6

$6

$6