Paul Hobbs Wine Dinner at St. Elmo
Thursday, May 29 | St. Elmo Steak House
Join us for an exclusive evening with world-renowned winemaker Paul Hobbs. Enjoy a multi-course dinner curated by Executive Chef Karl Benko, perfectly paired with Paul Hobbs’ exceptional wines.
Menu
Reception
Kusshi Oysters with pear mignonette
Wagyu Bresaola with horseradish foam
Wine: 2021 Hillick & Hobbs Seneca Lake Dry Riesling
First Course
Grilled Octopus with charred pineapple, red onion & sriracha butter
Wine: 2020 George Menini Estate Chardonnay (Russian River)
Second Course
Indiana Pork Belly with farro risotto, Brussels slaw, kale crisps & BBQ vinaigrette
Wine: 2020 Goldrock Estate Pinot Noir (Sonoma Coast)
Third Course
Wagyu Eye of Ribeye with creamed golden chanterelles, buttered shallots & mustard leek emulsion
Wines: 2019, 2020, 2021 Coombsville Cabernet Sauvignon
Dessert
Dutch Chocolate Terrine with tart cherries, pistachios, espresso foam & almond crunch
Reserve your seat here
🎟 $248.90 per person (USD – tax & gratuity included)
